Our restaurant features décor created from schist and natural timbers designed to incorporate the distinctive aspects of the Central Otago landscape. The principal area of our venue boasts a mezzanine floor, bar and lounge area with an adjoining garden courtyard- perfect for al-fresco dining.
Our menu has been designed to incorporate New Zealand’s finest produce and changes seasonally to utilize the freshest of New Zealand flavours.
Special menu alternatives are available for larger groups with either set menu or buffet choices designed to suit all budgets and tastes. Our chefs are happy to cater for most dietary requirements and special occasion cakes are available upon request. Bookings are appreciated but not essential